In order to attract more people to your restaurant, you should think about the specials you have available for diners. These could include Happy Hour specials, seasonal menus, and repurposing ingredients. You could even promote these offers through social media. In this article, we’ll go over some ways you can do this. Read on to learn more. Here are some great ideas for restaurant specials. Here’s how.
Happy hour specials
The term happy hour originated on the ships of the U.S. Navy in the 1920s. Sailors were likely to have recounted their day’s adventures in the local watering hole, where they might have enjoyed a post-work drink special. As the era of prohibition drew to a close, the phrase became a commonplace. Today, happy hour restaurants offer specials on food and drink. The term was originally meant to refer to the period between four and eight PM on weekdays, when most people were getting off work.
In NYC, happy hour restaurants are usually located in the neighborhood of famous landmarks. You can find a great selection of happy hour restaurant specials in a variety of locations. Many chain restaurants offer happy hour specials. You can also check out independent local restaurants for a better selection of deals. The best thing about these deals is that you don’t have to travel far to enjoy them. There are also deals for tourists visiting the city.
Seasonal menus
Creating a seasonal restaurant menu can be a great way to attract new customers, develop community relationships, and showcase your creativity. Trending dishes feature seasonal ingredients and add excitement to your menu. In-season ingredients are in constant supply, while trends in how diners enjoy them change every season. To make the seasonal menu a success, follow these tips. Listed below are three ways to create a seasonal menu. To start a seasonal menu, contact local farmers and suppliers to get the most out of your ingredients.
Research trends and listen to your customers. Find out what they love and dislike about different foods and ingredients. Using online forums can help you identify trends in seasonal menus. Online conversations can also inform you of what your customers will be craving at a particular time of year. For example, customers who are looking for plant-based proteins may be interested in sports or yoga. Environmental concerns and animal welfare may also influence their purchasing decisions. Use this data to target different groups and plan your menu accordingly.
Repurposing ingredients
In order to reduce food waste, many restaurants are turning to repurposing ingredients in their restaurant specials. This method is a cost-effective way to use leftover ingredients and save money. However, repurposing ingredients in the kitchen may not always be as sanitary as it sounds. In addition to being inedible, these ingredients often end up in the garbage. For example, ice machines are often left uncleaned and can develop mold after six months to a year.
Another way to cut back on food waste is to adapt and repurpose your recipes. Egg yolks can be boiled and used to make gnocchi, for instance. You can also use the shells from eggs to make gnocchi. This simple trick can help you reduce food waste, enhance your menu, and save money at the same time. However, be sure to recycle. Not only can you repurpose ingredients, you can also create a new dish that is entirely new!
Promoting them on social media
Promoting restaurant specials on social media can be as simple as sharing the latest menu items. Posting new recipes or new ingredients can be an easy way to get the word out. The Sandwich Hag restaurant took the idea a step further by posting about its employees on their Facebook page. The Sandwich Hag shared a profile about their chef, and then shared that profile with their followers. This helped to spread the word about the restaurant’s culinary prowess.
Use hashtags to spread the word about your restaurant’s latest specials. Make sure to choose hashtags that people can easily understand without context. Also, don’t forget about the power of social video. Social videos are shared 1200% more often than text, so consider incorporating this into your restaurant social media marketing strategy. Ultimately, social video is one of the most effective ways to promote restaurant specials. Using a combination of text and social videos is a powerful marketing strategy that’s sure to bring in new business.